Australia's leading tropical fruit winery

Murdering Point Winery offers a range of high-quality red and white fruit wines, ports, liqueurs and creams that are uniquely Australian and deliver an exciting and stimulating tropical taste experience.

Founded by the Berryman family in 2001, Murdering Point Winery has rapidly gained a reputation for the quality of its wines and the innovative use of a wide range of exotic tropical fruits, particularly in making wines using Australian native tropical fruit, Davidson Plum.

Our cellar door is open 7 days from 9:30am to 5:00pm (except Christmas Day, Good Friday).
Anzac Day we open from 1pm.

Helicopter Access

We have helicopter facilities at the winery, co-ordinates are as follows:

N 8037544
E 55 398 422
DATUM WGS 84